Discover a new level of vacation in Cabo.
We are a professional catering company in Cabo San Lucas, with years of expertise in creating amazing memories for our customers. The only thing you have to do is sit back, relax and enjoy.
As a Chef in Cabo I am always striving to create individualized dining experience that is both refined yet unexpected for my clients to enjoy with their guests.
We are known in the market of Los Cabos for always using organic and fresh seasonal products from Cabo in our kitchen, such products are always to perfection, that way we make sure, we can always count with the best and highest quality products from Cabo.
Chef in cabo we are constantly evolving and changing, my cuisine is inspired by my continuous travels as well as by my native mexican roots and traditional Italian, asian and French training.
My cuisine highlights the best of locally sourced, seasonal produce of Los Cabos, with great emphasis on proper techniques, bold flavors and finesse.
All the welcome packages are for $30 each person, also all the welcome package comes with margaritas.
Seafood Package #1
Mango Fish Ceviche
Shrimp Agua chile
Italian Package #2
Macaroni & cheese
Mexican Package #3
Chicken tostadas Tinga
Chicken crispy tacos
Pico and chips
Salmon and tuna Nigiri
Mexican Package #4
Beef or Cheese Empanadas.
Beef or Chicken Nachos with beans Pico guacamole sour cream and jalapeños.
Chicken wings tamarindo, mango habanero or Jamaica flavor.
Asian Package #5
Salmon and tuna Nigiri
Option 1: Rancheros Eggs, season fruit plate, french toust, Oj. Coffe
Option 2: Scramble eggs, season fruit, pancakes, Oj, coffe.
Option 3: Vegetarian omelet, season fruit plate, waffles, pineapple juice, black or green tea.
Option 4: Chilaquiles with red or green sauce and eggs on the top, season fruit plate, Oj.
Option 1: Chicken or beef fajitas with beans, mexican sauce, corn or flour tortillas and guacamole.
Option 2: Chicken enchilada with green or red sauce, rice and green salad.
Option 3: Top sirloin hamburgers or hot dog, fries and complements.
Option 4: Fresh fish ceviche, guacamole, mexican sauce and chips.
Option 5: Pasta Jobeal’s style red or white, shrimp and house salad.
Option 1: Starter: fresh house salad, Main course: Chicken and shrimp kabob with rice, Desert: flan.
Option 2: Starter: Tortilla soup, Main course: Flank steak, mini sope, mini enchiladas, rice, beans and guacamole, Dessert: Churros with caramel sauce or chocolate sauce.
Option 3: Starter: Cesar salad, Main course: Sea bass fish Veracruz style, ajillo style or mango style sauce, with veggies, Dessert: Bananas flambe.
Option 4: Starter: Spinach cream, Main course: Beef fillet medallions with mash potato, Dessert: Key lime pie.
Option 5: Starter: Arugula salad, Main course: full lobster garlic with carrot pure organic veggies, Dessert: cream bruleé.
Option 6: Starter: Japanese pear salad, Main course: Rib eyes Angus and lobsters, sweet potato pure, organic veggies, Dessert: Corn pie
Option 7: Starter: Beef risotto, Main course: Filet Mignon Angus and shrimp broccoli pure, organic veggies, Dessert: Chocolate souffle
Option 8: Starter: Mix lettuce with parmesan, sliced of almond, carpaccio beat with cilantro pesto, Main course: Option of steak, filet Mignon, rib eyes or Lamb with pasta pesto, organic veggies and Cauliflower pure, Dessert: Strawberry panacotta.
Feel free to contact me in the next form or call us +52 624 113 1604