As Chef In Cabo, I always strive to create a personalized culinary experience
that is both refined and unexpected for my clients to enjoy with their guests.
We are known in the Los Cabos market for always using organic and fresh seasonal products from
the region, which are always prepared to perfection, ensuring that we consistently provide the
best and highest quality products from Los Cabos.
At Chef In Cabo, we are constantly evolving and changing. My cuisine is inspired by my
continuous travels, as well as my native Mexican roots and traditional Italian, Asian, and
French training.
My cuisine highlights the best local seasonal products from Los Cabos, with a great emphasis on
proper techniques, bold flavors, and delicacy.