Years of experience cooking and serving in some of the best luxury resorts in Cabo San Lucas, such as “Ventanas al Paraiso, “Palmilla”, “Villas del Mar in Cabo” and “El Dorado in cabo”. I had the opportunity to learn from the masters keeping the highest standars of quality and authenticity.
“I always loved cooking and serving that I decided to be a professional chef, I invest and prepare myself to become a unique and superb chef”
As a company, we are now dedicated to the excellence in each of our dishes, moreover the preparation, taste and presentation. Thanks to our guests; we are highly renowned for our five star quality. Our goal as a pro company is to help you to have the most memorable vacations in Cabo. With us: The main thing you have to do is relax and enjoy.
Every member of our team is passionate about making your occasion an incredible experience no matter how many you are. Whether you’re thinking about hosting a special night for a few friends or maybe a big event for +100 people.
The experience begin by thoughtfully considering your tastes and craving. Then, we create a proposal to showcase how we have implemented those tastes into a tangible design. Often, a tasting follows, which is your opportunity to sample our food.
At Jobeal catering we take the saying “From the farm to the table” to a whole new level. We have the proper certifications so you are always assured everything we serve you is only the highest quality produce in the Baja.We are well known in the market for always using organic and fresh seasonal products from Cabo in our kitchen, such products are always to perfection, that way we make sure we can always count with the best and highest quality products from Cabo.
Our chef’s specialty, Mexican traditional and forefront cuisine, combined with the best colorful, tasty and freshest product of the region.
JOBEAL team will take all the stress out for you and will guide you to every little single detail. The idea is to make out of your vacation, the best time ever. Just let us know your needs and leave the rest to us.
Our classically trained chefs start with the fundamentals of traditional cooking to create one-of-a-kind dishes inspired by the cuisines and customs of Europe, South America, Asia, and of course Mexico. Our chefs constantly keep up with the latest culinary trends by offering visionary twists on traditional and world cuisines.